Testing of Food Contact Materials and Products
Food contact materials and products include all items directly coming into contact with food such as food packaging, cutlery, plates, processing machinery, and containers. These materials must comply with specific criteria to protect human health and ensure food safety.
Required Characteristics for Food Contact Materials
- Must not endanger human health.
- Must not cause any unacceptable change in the composition of food items.
- Must not cause deterioration in organoleptic characteristics (flavor, odor, color) of food items.
Advantages of Oxigen Analysis
- Expert team and high-tech laboratory infrastructure.
- Testing processes compliant with food safety standards.
- Fast and reliable reporting.
Contact us for detailed information and service requests to guarantee the safety of your products.
Packaging Analysis & Test Types
Accredited packaging tests performed in our laboratory:
Ceramic Materials
Ceramic Materials and Food Safety Ceramic materials are among the products coming into direct contact with food, and e...
Detailed Analysis & Reporting Info ➔Plastic Materials
Plastic Materials and Food Safety Plastic materials hold an important place among products coming into direct contact...
Detailed Analysis & Reporting Info ➔