Medicines used in veterinary medicines are in the field of application in animals for the prevention of diseases, accelerating development, benefiting from feed and increasing the efficiency. Many diseases that have caused significant losses in animals in the past can be prevented before they even appear today, especially with the use of antibiotics.
Veterinary medicines are treatment methods frequently used in cattle, cattle, poultry and fish farms. Animals are exposed to serious accumulations in the use of antibiotics. These accumulations can also pass on to the structure of food over time. So much so that it is possible to find veterinary drug residues even in processed foods.
Drug residues in animal foods; human health is important in terms of the country’s economy and international dimension. As long as there is drug use in animals, especially in food value, the presence of drug residues in foods such as meat, milk, eggs, will remain up to date.
Controlled or uncontrolled use of veterinary drug residues – antibiotics in animals increases the risk of contamination of food stuffs with drug residues. This accumulation of veterinary drug remains threatens food. The human body is exposed to unnecessary drug residue. Antibiotics that enter our bodies; causes allergies in sensitive individuals, increases our body’s resistance to antibiotics. In other words, if we are left to use antibiotics due to a disease, the antibiotic we use does not provide the desired benefit in our body.
In order to effectively protect consumer health from drug residues in foods, analysis of drug residues that may be found in animal food must be analyzed in accurate and reliable accredited laboratories.