Food & Feed
Today, significant changes have occurred in the approaches to old-fashioned food processing and consumer delivery due to both consumer awareness and updates of the countries’ food laws in line with “producing healthier and safer food”, and the issue of Food Safety has become the most important social issue in recent years.
Looking at the concept of Food Safety from a narrow framework, it is a scientific system cycle that defines the processing, preparation, storage and delivery of foods to the end consumer in a way that prevents biological, physical and chemical factors that cause foodborne diseases in a broader sense, although it is a concept used in the sense that food is prepared and not harmed consumers when consumed in accordance with the intended use of food. Safe food is food that is purified to consumption by purifying the cause of any deterioration and contamination.
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