Wood is still used as a material for contact with food. It is used for cutting boards and other kitchenware, as well as wood, disposable utensils and packaging.
Wooden products such as all other materials and products intended to come into contact with food should also comply with the criteria specified in the Regulation of Substances and Materials Contacting EC (No.) 1935/2004 Turkish Food Codex Food.
An important point is to clarify whether the wood product is treated surface lysis with oil, coating, wax or other surface operations and whether the adhesive is used. In this case, the manufacturer should also ensure that the product complies with the requirements for the materials used for this surface process or bonding.
Wooden products are contained in the Substanceand Material Groups with Special Legislation or Planned To Create Special Legislation.