Pesticides

Pesticides

Diseases and parasites can severely reduce the yield of agricultural products, fruits and vegetables. Plant protection products containing insecticide are used to protect crops before and after harvesting. Normally, these chemicals kill harmful insects, weeds and fungi. The risk to the health of the population is a very timely and complex problem associated with the removal of plant protection products through food. The amount of residue found in foods should be safe for consumers and as low as possible. The maximum residual limit (MRL) is the highest level of a legally tolerated pesticide in food or feed. These limits also apply to processed products taking into account dilution or concentration factors during processing processes.

Food infections in food supplies and pesticides, chemicals and veterinary drug residues pose a growing health problem for consumers around the world. As Oxigen Laboratories, we offer analytical testing services to ensure the quality of your products by comparing our high-tech devices with your products.

Our expert staff provides services to ensure that your product complies with regulatory legislation on more than 500 pesticides available in countries around the world. Oxigen Laboratories offers specialty testing services in whole foods, feeds, infant and child supplement foods, especially grains, fruits and vegetables, meat, fish, dairy products, oil sands and beverages.