Composition of fatty acids in oils as Oxigen Laboratories (trans, saturated, unsaturated, EPA, DHA, etc.), cholesterol, total fat, sterol composition, tocol components, determination of quality parameters in solids and oils (iodine count, number of soaping, number of peroxides, free fatty acidity, amount of soap-free substances, etc.), detection of foreign fats in animal and vegetable-induced oils, water and organic-based dyes used in foods are other routine analyses made in our laboratory.
Oils are a very convenient product group that mimics and bottles. Analysis is an indication of the quality of oils.
As Oxigen analysis laboratories, we serve oil analysis.