Different mycotoxins can pollute foods or feed products and endanger their health.
The main ones for multitoxins; Aflatoxins, Okratoxin, Deoxyvanelone, Patulin, Zearelon, HT-2, T-2, Citrinin etc. it can be said.
Their presence depends on the growth of molds that pollute food products at different levels of the food chain and irregularly. Sampling procedures therefore require the sample to be analyzed to represent the party.
The great experience of OXIGEN Laboratories in the field of analysis in food products, analytical procedures specific to different food matrixs are applied for multitoxins.