Safety and Quality Control in Meat and Meat Products
Meat and meat products are an essential part of healthy nutrition, containing high-quality proteins, vitamins, and minerals. Especially during infancy and childhood, due to rapid growth and increased protein requirements, regular consumption of meat products is recommended. However, practices such as adulteration in this valuable product group can pose a significant risk to food safety.
Adulteration and Risks in Meat Products
Adulteration in meat products can occur through the use of offal or meat from ungulate animals without proper labeling. This not only deceives consumers but also creates issues in terms of health and religious sensitivities.
The Importance of Gelatin and Its Source
What is Gelatin?
Gelatin is a semi-transparent, tasteless substance obtained by irreversibly hydrolyzing collagen. It is typically produced from the skin, bones, and connective tissues of animals such as pigs, cattle, and fish. In the food industry, gelatin:
- Increases the durability of food products.
- Serves as a structuring agent in various food products.
Consumer Sensitivity
The source of gelatin used in food products (whether from beef or pork) is significant to consumers. Providing accurate information is crucial, especially for individuals with religious and ethical sensitivities.
Use of Soy in Meat Products
Soy and Meat Products
The use of soy in meat products is preferred to reduce cost, enhance the nutritional value of the product, and improve its organoleptic properties. However, the use of soy without proper labeling can bring the following issues:
- Food Safety: Failure to properly inform the consumer leads to food fraud.
- Allergy Risk: Soy is a compound that can cause allergic reactions.
Why is Analysis Important?
The unlabelled use of soy content not only affects quality but also brings serious health risks.
Reliable Detection with Oxigen Analiz Laboratories
At Oxigen Analiz Laboratories, we offer analysis services with state-of-the-art equipment to ensure the quality and safety of meat and meat products. Using the Real Time PCR method, we provide:
- Gelatin Source Detection: We analyze whether the gelatin is sourced from beef or pork with high precision.
- Soy Detection: We detect the presence of soy used in meat products without labeling and offer solutions for safe consumption.
Why Choose Oxigen Analiz?
- Accurate and Reliable Results: We conduct precise analyses with our expert technical team and modern laboratory infrastructure.
- Consumer Trust: We add value to both producers and consumers with our focus on food safety.
- International Standards: All our analyses are conducted in compliance with national and international standards.
For more information on meat product adulteration, gelatin, and soy analysis, or to benefit from our services, contact us. We are here with expert solutions for safe food.
